Iced Chai Latte
Warming spices meet cool, creamy refreshment in this iced chai latte — made functional with Ananda Elixirs' Cream Soda Shroom Soda®. The vanilla sweetness of the drops plays perfectly with cinnamon, cardamom, and ginger, while oat milk keeps it smooth and dairy-free. It's an adaptogenic twist on your favourite café order that you can make at home in under five minutes. A perfect morning ritual or afternoon pick-me-up — no lineup required.
What you need
- 2 ML of Cream Soda Shroom Soda®
- 1 chai tea bag (or 1 tsp loose leaf chai) (OR Chai Concentrate)
- ½ cup hot water (OR Chai Concentrate)
- ½ cup oat milk (or milk of choice)
- Ice
- Pinch of cinnamon to garnish
How to make
- Steep your chai tea bag in ½ cup of hot water for 5 minutes, then remove and let cool slightly. (Alternatively, fill a cup with chai concentrate)
- Fill a tall glass with ice and pour the brewed chai over the top.
- Add 2 full droppers of Cream Soda Shroom Soda® and pour in the oat milk.
- Stir gently, dust with a pinch of cinnamon, and serve.
