Functional Pumpkin Spice Latte
Pumpkin Spice Latte
The fall classic, made from scratch with real pumpkin and warm spices. French Vanilla MyCafé adds smooth vanilla sweetness to every sip.
What you need
For the homemade pumpkin syrup (makes about 1 cup, enough for 8 lattes):
- ½ cup pumpkin purée
- ½ cup maple syrup or brown sugar
- ½ cup water
- 1 tsp pumpkin pie spices (or nutmeg & cinnamon)
- ½ tsp cinnamon
For one latte:
- 2 ml French Vanilla MyCafé
- 2 tbsp homemade pumpkin syrup
- 1 double shot espresso (2 oz), or ½ cup strong brewed coffee
- 6 oz milk of choice
- Whipped cream and a pinch of pumpkin pie spice, for topping (optional)
How to make
- Make the syrup: Simmer the pumpkin purée, maple syrup or sugar, water and spices in a small pot for 5 to 7 minutes, stirring often.
- Add the pumpkin syrup and French Vanilla MyCafé drops to a mug, pour in the hot espresso, and stir until combined.
- Steam or froth the milk and pour it over the espresso.
- Top with whipped cream and a sprinkle of pumpkin pie spice.